Recipes We have hired some of the best-known grilling chefs to share with us some of their favorite recipes to try out on your new Renaissance Cooking Systems gas grill……….enjoy! Grilled Seasonal Fruit with Yogurt, Honey and Lavender By Molly Fowler Serves 6 3 Large Nectarines, peaches, plums, or apricots halved, peel left on Olive oil ½ Cup Greek yogurt (Fage brand is my favorite) ½ tsp Vanilla Zest of 1 medium lemon Read more...   Tzatziki Sauce By Molly Fowler Makes 1½ Cups ½ Large English cucumber, finely chopped 1½ Cups Plain Greek yogurt (Fage is best – not fat-free!) 2 Tbsp Finely minced fresh dill 2 Tbsp Finely minced fresh dill Read more...   Grilled Eggplant By Molly Fowler ¼ Cup Olive oil 2 Tbsp Fresh thyme leaves 2 Tbsp Fresh rosemary leaves ½ tsp Ground pepper ¼ tsp Salt Read more...   Greek Grilled Chicken with Feta, Red Pepper, & Oregano By Molly Fowler Serves 6 3 Medium Red bell peppers, seeded and thinly sliced into strips ¾ Cup Halved, pitted Kalamata olives 6 oz Greek feta, crumbled 2 tsp Coarsely chopped fresh oregano Read more...   Homemade Pita By Molly Fowler 8 pita breads Sponge: 1 Tbsp Active dry yeast ¼ Cup Honey ½ Cup Warm water (105°-115°) ½ Cup Bread flour Read more...   Red Pepper Hummus By Molly Fowler Serves 8 1 Large Red bell pepper 2 Cups Drained well-cooked or canned chickpeas, liquid reserved ½ Cup Tahini, with some of its oil ¼ Cup Good quality extra virgin olive oil, plus more for drizzling Read more...   Grilled Pina Colada Sundaes By Molly Fowler ½ Cup Caramel dessert sauce 2 Tbsp Dark rum (or coconut rum) 3 Tbsp Fresh lime juice, divided 2 Tbsp Canola oil, divided ½ Pineapple, peeled, cored, and cut into ½-inch-thick slices Read more...   Jalapeno Corn Cakes By Molly Fowler Yield: about 30 1/3 Cup Cornmeal 1 Cup Flour ½ tsp Salt ½ tsp Baking powder Read more...   Chipotle Honey-Glazed Pork Tenderloin By Molly Fowler Yield 6-8 2 Pork tenderloins (about 1 lb each) Marinade/Sauce: 2 15-oz cans Tomato purée ¼ Cup Minced canned chipotle peppers in adobo sauce, undrained 2 Tbsp Minced fresh oregano 2 Cloves Garlic, minced Read more...   Grilled Romaine with Zesty Avocado Dressing By Molly Fowler Yield: 6 Salad: 3 Hearts of romaine with base intact, halved Olive oil Croutons Minced fresh cilantro Read more...   Shrimp Quesadillas with Mango Salsa By Molly Fowler Yield: 36 Wedges Mango Salsa: 1 Tbsp Olive oil ¼ Cup Minced red onion 2 Roma tomatoes, seeded and diced 3 or 4 Mangoes, peeled and diced Read more...   Dorothy Huang's Chinese Cooking - Beef Fried Rice Equipment – cast iron wok Beef Fried Rice (Serves 6) 2 eggs 2 green onions 3 tablespoons cooking oil ½ pound lean ground beef Read more...   Dorothy Huang's Chinese Cooking - Barbecued Ribs Equipment – FireMagic Grill, nonstick rib rack and Surface Thermometer Chinese Barbecued Ribs (Serves 10) 3 pounds pork spareribs Marinade: ½ teaspoon salt ½ teaspoon freshly ground pepper 1 teaspoon five-spice powder Read more...   Clive Berkman's baked chocolate tort Yield: Serves 12 Serve with sour cream or ice cream and a touch of raspberry sauce Very rich 21 oz 70% Bitter sweet chocolate ¾ # unsalted butter 2/3 C Sugar 4 Eggs Read more...   Clive Berkman's Bacon Wrapped Shrimp Cheese Grits in Grapefruit sauce Yield: 4 3/4 Cup Grits 3 C Milk or Half and Half ¼ tsp To Taste ½ c Grated Sharp Cheddar Cheese Read more...   Clive Berkman's Bananas Foster Serves 2 2 tablespoons of butter 1/ 3 cup of brown sugar 2 ounces of rum 2 bananas, cut 1-inch pieces Read more...